About the cook
This recipe comes from my older sister Priscilla, a Ghanaian lawyer whose calendar is always packed. Between client calls and court deadlines she does not often have time to linger in the kitchen. But she still craves dishes that connect her to the wider world and her love for exploring new cultures. Arayes, a Middle Eastern street food classic, fits perfectly: quick to make, deeply flavorful, and just adventurous enough to transport her from her New York apartment to somewhere else entirely.
Ingredients
1 lb (450 g) ground beef (or lamb, for a more traditional flavor)
1 small onion, finely grated or minced
2 to 3 garlic cloves, minced
½ jalapeño with seeds for heat
2 tbsp fresh parsley, finely chopped
1 tsp paprika
½ tsp cayenne pepper (optional, more if you like it spicy)
Salt and black pepper, to taste
3 to 4 pita breads, cut into halves or quarters
Olive oil or chili oil, for brushing
Method
In a mixing bowl, combine ground beef, onion, garlic, jalapeño, parsley, and spices. Mix gently with your hands or a fork until just combined. Do not overmix or the meat will toughen.
Cut each pita into halves or quarters. Carefully open each piece into a pocket. Spread a thin, even layer of the meat mixture inside, about ¼ inch thick, pressing it to the edges. If the pita tears a little, no worries, it will still crisp up beautifully.
Brush both sides of the stuffed pita with olive oil or chili oil if you like extra kick.
To pan fry: Heat a skillet over medium heat. Fry the pita pieces on all sides until golden brown and the meat is cooked through, about 3 to 4 minutes per side.
To bake: Arrange on a parchment lined sheet and bake at 400°F (200°C) for 12 to 15 minutes, flipping once halfway through.
Serve hot, cut into wedges. They are perfect with a squeeze of lemon, a dollop of yogurt or tahini, or a crisp side salad.
Why she loves it
For Priscilla, arayes are the perfect middle ground: quick enough to whip up after a long day at the office, but layered with the kind of bold flavors that remind her of the beauty of travel and cultural exchange. It is food that fuels her busy life while keeping her connected to the joy of discovery.
The image of the dish is taken from google. We were having too much fun and i forgot to take pictures of the meals before they were gone!
