This banana bread recipe is the go to in my household. Each time i make it i try something new. To read about my twist on things and experience making this, check out the commentary tab linked here:
I found this recipe through the app called: Yummly. Keep reading for my spin on the banana bread recipe. Hope you enjoy.
Ingredients
1 C. Sugar
1/2 c. Butter
2 Eggs
4 Bananas
2 C. Flour
1 tsp Baking Soda
1/4 tsp Salt
Instructions
Cream sugar and butter
Add eggs and bananas
Add the rest of the ingredients
Pour into a greased loaf pan
Bake at 350 for 1 hour or until the bread tests done
Notes
How to test for “doneness"- lightly insert a fork or toothpick into the bread. If it comes out sticky and fluid, it is not done. If it comes out solid and with little pieces, it is good to go.
Keeping the Banana Bread Moist - Wrap in plastic wrap, aluminum foil and store in an air tight container. You may also store it in the refrigerator and it will last up to a week.
How to Freezer Banana Bread - Wrap in plastic wrap and then in aluminum foil and store in your freezer for up to two months.
